In 1985, Tofutti’s stocks hit $17.1 million - one of the most popular stocks on Wall Street at the time. In the following decades, three more dairy-free ice creams came to market - Heller’s Non-Dairy Frozen Dessert, Ice Bean, Ice-C-Bean, Soy Ice Bean - and in the early 1980s, two names that are still part of the dairy-free ice cream world today were invented: Tofutti and Rice Dream. The 1951 ice cream Chill-Zert, created by Robert Rich, a man who learned from Ford’s team, was seized by the USDA, which claimed it should be labeled “imitation chocolate dessert” - sound familiar? Rich fought back, state by state, and won the right to label his confection “ice cream.” Dairy-free ice cream was originally marketed as a health food | image/Soy Info CenterĮven automobile maker Henry Ford’s researchers explored the possibilities of dairy-free ice cream made from soy. Add the sugar before cooking, then cook, and add the vanilla, and freeze.”Īccording to the Soy Info Center, Arao Itano, a faculty member at the University of Massachusetts, was the first to conceive the idea of soy-based ice cream in his 1918 article “Soy Beans As Human Food.” In 1922, Indiana resident Lee Len Thuey filed the first patent for soy ice cream, “Frozen confection and process of making same.” In 1930, the first soy ice cream, a honey-sweetened treat available in chocolate, strawberry, and vanilla, was created by Seventh-day Adventist Jethro Kloss. Turn the cream into a double boiler and cook for 20 or 30 minutes. Add 1 cup granulated sugar and 2 teaspoonfuls of vanilla. If made from peanuts, the nuts should not be roasted very brown, only yellow color. “Take 1 quart of rich nut cream, either almond or peanut. Two out of her three bases contain eggs, but one is entirely vegan - here’s the recipe for Ice Cream No. In 1899, Almeda Lambert a Seventh-day Adventist from Battle Creek, Michigan, released her vegetarian cookbook “ Guide for Nut Cookery.” Recipes included nut-based meats, nut butters, dairy-free cheese, and ice cream made from peanuts, almonds, pine nuts, and hickory. While it seems like tons of options just popped up overnight, vegan ice cream actually has a pretty interesting history - here’s the scoop on its origins, the current market, and what it’s made from. These days, almost every grocery store carries at least one vegan ice cream flavor, even though its presence in the freezer aisle is still relatively new.
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